The history of Mexico is closely linked to cocoa. Originally, cocoa trees grew wild in Central and South America.
The Mayas already cultivated cocoa-trees, and used the beans as currency. They gave him careful and even divine properties.
It is a fine balance between power and aromas. A strong palate gives way to spicy notes.
Mexican history is closely linked to cocoa. Mayan already cultivated the cacao, and used the beans as currency. They gave him care properties, even divine.
Chocolate 68% cacao origin Mexico like agreements with spices like cinnamon, red berries or banana.
Chocolate 68% origin Mexico is a particularly balanced chocolate. It meets all the cravings for chocolate. It is the ideal chocolate for all chocolate lovers who prefer subtlety to the power of cocoa.
Like chocolate 75% origin Tanzania, it is perfect for the realization of a hot chocolate, or for a recipe of chocolate cake.
For every moment of the day, there is Un petit carré.
Le petit carré to share.
Le petit carré to eat alone.
Le petit carré for chocolate addicts.
Le carré to eat all day long.