Our chocolates are all made from quality ingredients. Because to get a quality finished product, you have to work with good raw materials. We select the origins of the beans for their typicality and aromatic power. Our recipes are exclusive, created in the home laboratory by Jean-Jaques Etchepare, French Maître artisan.
Taste is a sense that is developed very young. The more you work that sense, the more sensation of the palate is refined. And what better way to learn about being gourmet that the flavor of a vintage chocolate? All our products are designed for the taste buds, in respect of this delicate raw material that is chocolate.