Tasting chocolate

1. Take a bite

Chew briefly and then let melt on your palate.

First you feel the acidity on the sides of your tongue.

2. Feel the chocolate

Exhale with the nose.

You feel the phases of attack: the most furtive notes. (Flowers, fruits.)

3. Enjoy the chocolate

Feel the aromas.

What are the flavors that emerge: spices (cinnamon, liquorice ...) dried fruit, toast, biscuit, roasted, woody, etc.